I have recently returned from my second trip to Argentina for my current employer..
While the work is generally hard, and I don’t get a lot of time outside of the office, what little time I do have to enjoy Buenos Aires is spent eating.
Here is a perfect summary of that experience, amazing writing, the sort I wish I had time to craft myself: Argentina on Two Steaks a Day.
I disagree with some of the opinions expressed; for instance, dulce de leche is fantastic in alfajore cookies and spread on your Sunday morning biscuits.My experience with mate is that I don’t get jittery like I do on coffee, and I don’t get tachycardia unless I drink 15 or 20 gourd-fuls, but Iwillingly admit it’s full of caffeine. (I suspect I’m sensitive to one of the other thousands of alkaloids in coffee that’s not present in mate. Why the obsession with just the one alkaloid, anyway?)
A worthwhile read, which should make your salivary glands kick into action (except you vegetarians out there. And you should read this anyway, since the Argentine approach to animal rearing is vastly more humane and reasonable than the North American approach.)