After 750mL of wonderous liquid known as Montepulciano d’Abruzzo, some calamari, some veal (Mmm, I like ’em young! Just wipe its butt and send it on in…), some salad, a cannoli and some coffee I feel like a new woman.
Montepulciano is rapidly becoming my favourite red wine, simply because of its price (usually inexpensive), its availability (everywhere!) and how well it goes with just about anything. It’s especially good with grilled stuff.
Thanks to my coworker cerdo for suggesting Cafe Diplomatico on College. It wasn’t quite what I had in mind, but it turned out to be a good deal indeed.