thing-a-day #15: deep fried kitchen

tonight i went overboard and deep fried things. yanno, when the oil is hot, ya gotta use it, right? my beer batter included sleeman’s cream ale, flour, and two kinds of bacon salt.

besides the fairly mundane broccoli and onions, i also deep fried local organic cheese curds. they are now my new favourite vs. mozzarella sticks.

but the real amazing item were the deep fried bounty bars, in the same batter (yes with bacon salt). these things have no right to taste this good. seriously. if you live in the US try finding bounty bars (coconut enrobed in dark chocolate), they’re in many places now. if not you will have to use the inferior mounds bars.

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